Serves 4 (as a side)
Ingredients:
1 head of cauliflower, broken into florets
Extra-virgin olive oil
Salt, to taste
1/4 cup chopped italian parsley
1/4 cup drained capers, dried
2 large garlic cloves, sliced thinly (lengthwise)
1 tsp chili flakes
1 tbsp panko breadcrumbs
Directions:
Preheat the oven to 400 degrees F.
Separate the cauliflower into large uniformly-sized florets.
Place the cauliflower in an oven and stove-top safe pan and douse in olive oil and salt. Mix the cauliflower around so that the salt and olive oil are evenly distributed.
Roast the cauliflower for 25-30 minutes or until it starts to soften and brown.
Once the cauliflower starts to brown, remove it from the oven and place it on the stovetop on medium heat. Cook for 5-7 minutes.
Add a little more oil (as needed) and the capers, garlic, and breadcrumbs. Cook for 1-2 more minutes, adding the chili flakes at the end.
Remove from heat and serve.
Enjoy!
Pizzeria Delfina (Mission)
3611 18th Street
San Francisco, CA
(415) 437-6800
Pizzeria Delfina (Pacific Heights)
2406 California Street
San Francisco, CA
(415) 440-1189
www.delfinasf.com
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