- 3/4 lb- 1 lb salmon fillet
- 3-4 tbsp soy sauce
- 1 tbsp mirin rice cooking wine
- 2 tsp vegetable oil
- 1 tbsp brown sugar
- freshly ground pepper
-Preheat oven to 400 F.
-Place salmon in a zip-lock bag or tupperware container.
-Pour in the soy sauce and mirin and mix around so the salmon is evenly coated.
-Marinate in the fridge overnight (or 2 hours at the minimum)
-Remove salmon from the fridge & brush off some of the marinade with a paper towel.
-Place salmon on a foil lined baking tray or dish.
-Pour the vegetable oil on the salmon and sprinkle with brown sugar.
-Top with a few twists of ground pepper.
-Place salmon in the preheated oven.
-Bake for 10-12 minutes, or until the salmon is crispy and tender.