Serves 1
Ingredients
- 1 green zucchini
- 1/2 Watermelon radish
- 2 tsp. Truffle Oil
- Sea salt, to taste
Directions
-Using a vegetable peeler, peel the zucchini into thin ribbons.
-Continue peeling until you are down to the seeds.
-Place the zucchini ribbons in a bowl.
-Peel and cut the radish in thin slices.
-Place radish slices atop the zucchini and drizzle with truffle oil.
-Sprinkle with salt, to taste.
Watermelon radish?? So pretty!
ReplyDeleteThey are pretty AND delicious! A little more mild and sweet than a regular radish ; )
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