- 1 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp freshly shaved parmesan
- 1/2 tbsp truffle oil, for drizzling
- salt, to taste
-Preheat oven to 400 degrees F.
-Wash, trim, and halve the brussels sprouts.
-Toss the brussels sprouts with olive oil and place in a cast iron skillet or baking dish, cut side down.
-Roast for about 35-40 minutes, or until the leaves start to brown, tossing occasionally.
-Remove from heat and top with shaved parmesan and a pinch of salt.
-Drizzle with truffle oil and serve immediately.
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