Makes roughly 3.5 cups
- 1/2 cup pepitas
- 1/2 cup coconut flakes
- 1 cup slivered almonds
- 1 cup raw pecans, roughly chopped
- 1 cup raw walnuts, roughly chopped
- 4 tbsp. chia seeds
- 1 tsp. cinnamon
- 1/4 tsp. sea salt
- 3 tbsp. coconut oil
- 1/4 cup maple syrup
-Preheat oven to 325 F and line a baking sheet with tin foil.
-Combine the dry ingredients in a mixing bowl.
-Heat the coconut oil and maple syrup together in a small saucepan and stir.
-Pour over the dry ingredients and mix around.
-Spread the mixture on the baking sheet in a thin layer.
-Bake for 25-35 minutes or until the granola begins to turn golden brown and crispy.
-Remove from oven and let cool completely.
-Store in a mason jar and enjoy!