This is hardly a recipe, but more a combination of yummy ingredients and I really didn't want to forget it. The other morning I woke up uncharacteristically early (before my kids) and decided to make myself a fancy breakfast. I started experimenting and basically just added all of my favorite things on top of a toasted english muffin. I can't wait to continue experimenting, but this "recipe" is pretty much fall breakfast heaven. Enjoy!
Ingredients:
- 1 paleo (or regular) english muffin
- almond butter
- pumpkin puree
- pumpkin pie spice
- grain free granola
- coconut flakes
- cacao nibs
Directions:
-Split the english muffin and toast it until crisp.
-Spread with almond butter and pumpkin puree.
-Top with grain free granola, coconut flakes and cacao nibs.
-Sprinkle with pumpkin pie spice and drizzle with more almond butter.
-EAT
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