Makes 9 muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/2 cup sugar
- 3/4 cup chopped walnuts
- 2 eggs
- 3/4 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1/4 cup buttermilk
- 1 stick unsalted butter, melted
- 1/4 cup sunflower seeds, for topping
Directions:
-Preheat over to 350 degrees F.
-Mix together the dry ingredients in a large bowl.
-Whisk together the eggs, pumpkin, vanilla, buttermilk, oil and butter in a separate bowl.
-Stir the wet ingredients into the bowl with the dry ingredients until evenly blended.
-Scoop the dough into buttered muffins tins and sprinkle with sunflower seeds.
-Bake 20-22 minutes, or until cooked through.
Cristina's
520 Second Street East
Ketchum, Idaho 83340
(208) 726-4499
cristinasofsunvalley.com
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