I may as well just put it out there. I am obsessed with good food. I might be guilty of boring people, on occasion, with the details of what I ordered at a favorite new restaurant or of spending copious amounts of time describing the recipe I tried out for the first time and then proceed to email it to everyone I know and love. If these things do not sound interesting to you then perhaps you will not enjoy this blog. However, if you do enjoy hearing about fun restaurant (re)creations, key ingredients, and easy weeknight preparations, then please read on. I would love to hear your feedback and please share the blog with friends.
Happy cooking (and happier eating)
xo,
Rebecca
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