This cocktail was inspired by a delicious drink called the Maple that I enjoyed one night at
Farley Bar in Sausalito. It is the perfect wintery treat to warm you on a cold night. It even appeals to non-Bourbon drinkers since its sweet and refreshing. I made this recently for a holiday party and it was a total hit. It works well served in a pitcher and the recipe can easily be multiplied for a crowd. This drink is guaranteed to make your spirits bright! I mean, how else do you think Santa gets through Christmas night? Ho Ho Ho...
Makes 1
Ingredients:
- 3/4 oz fresh lemon juice
- 3/4 oz maple syrup
- 2 oz Bourbon (Maker's Mark)
Directions:
-Pour ingredients into a cocktail shaker with ice.
-Shake until well blended and pour into a low tumbler with ice.
-Drink and repeat.
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