- 6 large eggs
- 1/4 cup water
- 1 cup cherry tomatoes
- 3-4 basil leaves, torn
- 1 ear corn, cut off cob
- Parmesan, freshly grated
- salt & pepper, to taste
- olive oil (for greasing)
-Preheat oven to 400 degrees F and grease a 9-inch pie dish with olive oil.
-In a medium bowl, beat the eggs and add the water.
-Add the corn, tomatoes and basil to the pie dish and pour in the eggs.
-Season with salt and pepper and bake in the oven for 45 minutes.
-Remove from heat and sprinkle with parmesan while still warm.
-Let cool, slice + serve.