- 2 tbsp. unsalted butter
- 1/3 cup minced shallots
- 1 pinch kosher salt
- 1 lb. asparagus, ends removed and sliced diagonally in 1-inch pieces
- 6 large eggs, beaten
- 3/4 cup crumbled feta
-In a 10-inch ovenproof skillet, heat butter over medium heat.
-Add the shallots and cook, stirring occasionally, for 3 minutes.
-Add the asparagus, cover, and cook on medium-low for 3 minutes.
-Add a pinch of salt to the eggs and pour the eggs over the asparagus.
-Cook for 5 minutes, or until set, and preheat the broiler.
-Sprinkle feta over the eggs and place in the oven for 5 minutes, or until cooked.
-Remove from heat and let cool on a platter.
-Slice and serve with a simple green salad.