- 1 lb shelled frozen edamame
- 6-8 radishes, sliced
- 1/4 red onion, thinly sliced
- 1 lemon, juiced
- 3 tbsp. chopped cilantro
- 4 tbsp. olive oil
- crumbled feta
- salt & pepper
-Bring a pot of water to boil and add the edamame.
-Simmer for about 5 minutes, or until cooked.
-Drain and rinse with cold water before transferring to a medium bowl.
-Add the sliced radishes, onion, cilantro, lemon juice, cilantro, and olive oil.
-Toss all the ingredients together and add salt and pepper to taste.
-Top with feta cheese and serve as a side or alongside pita and hummus.