- 2 lbs chicken wings
- l lemon, juiced
- 1/2 tbsp ground pepper
- 1/2 tbsp garlic powder
- 2 tsp truffle salt
- 1 tsp dried thyme
- 1/4 tsp cayenne pepper
- 2 tbsp unsalted butter, melted
- 1/4 cup grated truffle pecorino
- 1 tbsp black truffle oil
- 1/3 cup ranch dressing
-Preheat oven to 500 degree F and line a large baking sheet with tin foil.
-Toss the wings with the lemon juice in a large bowl.
-Then add the garlic powder, ground pepper, truffle salt, thyme, and cayenne.
-Next add the melted butter and stir thoroughly so the seasoning is evenly distributed.
-Arrange on a baking sheet and bake for 20 minutes, then flip the wings and rotate the sheet.
-Bake for another 10 minutes, or until wings are browned and cooked through.
-Remove from oven and top with truffle pecorino.
-Whisk the ranch dressing with 1 tbsp truffle oil.
-Enjoy immediately and serve with the truffle ranch dipping sauce.