Makes 48 mini muffins
- 2 cups Arrowhead Mills corn bread mix
- 1 egg
- 3 tbsp honey
- 3 tbsp canola oil
- 1 1/3 cup water
- 6 Aidells sausage
- 1/2 jalapeño, finely chopped
- 1/2 cup grated cheddar cheese
-Preheat oven to 375 degrees F.
-Coat mini muffin tins with non-stick spray.
-Cut each of the sausages into eights.
-Mix all wet ingredients in a mixing bowl.
-Add corn bread mix, jalapeño, and grated cheddar and stir until moistened.
-Scoop 1/2 tbsp batter into each muffin cavity and top with a slice of sausage.
-Top with another 1/2 tbsp batter, just covering the sausage.
-Bake for 12-15 minutes, or until done.