Makes 2 dozen oysters
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, crushed
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- Dash of Tabasco sauce
- 2 dozen small Sweetwater oysters
-In a medium bowl, combine all ingredients and stir to blend. Cover and let sit for an hour. (Sauce can be made up to 2 days ahead).
-Prepare a medium hot fire in a charcoal or gas grill. Place shucked oysters on the center of the grill and spoon 1 tbsp of sauce onto each oyster.
-Cover grill and cook for 3-5 minutes, or until the sauce begins to bubble. Don't overcook!
-Serve immediately on a rock salt lined platter.
-Eat them quickly before the disappear!
Hog Island Oyster Farm
20215 Shoreline Highway
Marshall, CA 94940