Weekday Gourmet

Summer produce is my favorite: peaches, tomatoes, corn.... corn.... corn. Did I say corn?  If you don't already know...

This lasagne is easy, relatively healthy, and incredibly comforting.  I based the dish off this recipe from Foo...

You can think of this one as the ultimate harvest pizza.  As fall is upon us and the leaves are starting to change, I...

Holy goodness! I have been obsessed with fava beans for some time now and LOVE that so many San Francisco restaurants are o...

I had this pizza at my friend Ashley's house and have been dreaming about it ever since.  Luckily, she was was so kind as ...

I usually find vegetarian tacos boring.  These tacos, on the other hand, are anything but that. They are juicy, hearty...

This tasty dish is the perfect side to any meal.  Its a great go-to when you want something green on your plate and don't fe...

This dish is inspired by a recipe from Paul Bertolli , renowned chef responsible for some of Chez Panisse and Oliveto's best d...

Firefly Restaurant   is another favorite neighborhood gem on my regular rotation. These delicious brussels sprouts pop up on the m...

The bread at Tartine Bakery is legendary and sells out within an hour almost every day.  While I LOVE their bread, I am still of...

~From top: sweet potatoes ready for the oven, partially assembled salad, fully assembled salad with balsamic drizzle, close-up of...