- 1/3 cup couscous
- 2/3 cup hot chicken stock
- 3/4 lb. ground lamb
- 1 Tbsp. honey
- 2 Tsp. lemon zest
- 1 Tsp. chopped rosemary
- 1/3 cup crumbled feta
- Salt & pepper
- Serve with:
- Pita, hummus, arugula, mint leaves, cherry tomatoes, feta, yogurt raita
-Place the couscous in a bowl and pour in the hot stock.
-Cover and let stand until all the liquid is absorbed and couscous is fluffy.
-Combine the lamb, couscous, honey, lemon zest, rosemary and salt & pepper in a medium bowl.
-Stir in the feta and begin forming 1/4 cup flat patties.
-Heat a non-stick skillet over medium heat.
-Cook the patties for about 6 minutes on each side, or until cooked through
-To serve, cute pita in half, spread with hummus and stuff with any combination of arugula, mint leaves, sliced cherry tomatoes, feta & meatballs.
-Top with a generous dollop of yogurt raita and enjoy!