Makes 12 muffins
- 1 cup white flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- A pinch of kosher salt
- 2 ripe bananas, mashed
- 1/2 cup extra virgin olive oil
- 1/2 cup maple syrup
- 2/3 cup milk
- 2 tsp. vanilla extract
- 1/8 cup mini dark chocolate chips
- 1/4 cup chopped walnuts, plus 3 tbsp. for the tops
-Preheat oven to 400 degrees F and line muffin tin with paper liners.
-Mix together the flour, baking powder, baking soda and salt in a bowl.
-In another bowl, whisk together the olive oil, maple syrup, milk, vanilla and bananas.
-Combine the wet and dry ingredients and toss in 1/4 cup of walnuts and the chocolate chips.
-Scoop the batter evenly into the muffin cups and sprinkle more walnuts on each.
-Bake for 20-22 minutes, or until the tops of the muffins are lightly golden.