Makes about 1 1/2 cup
- 2 cups dry roasted almonds
- 1/4 tsp. kosher salt
- 1 1/2 tbsp. maple syrup
- *Optional: 1-3 tbsp. canola oil
-Place the almonds and salt in a food processor or Vitamix.
-Start the processor on low and gradually increase speed
-The almonds will turn from solid to a thick paste.
-You may need to use the tamper press on your Vitamix to redistribute.
-If using a food processor, you can pause and use a spatula to redistribute.
-Add the maple syrup (and canola oil, if using) and continue to blend.
-Once creamy and well-blended, transfer to an air-tight container or mason jar.