- 1 small ripe avocado
- 1/4 of a lemon
- 2 fresh eggs
- 2 pitas
- salt & pepper
-In a bowl, mash the avocado until it is fairly smooth.
-Squeeze with a little bit of lemon and season with salt and pepper.
-Meanwhile, heat up pitas, either in the oven or in a toaster.
-Heat a non-stick skillet over medium low heat.
-Crack an egg into a cup and gently pour into the skillet.
-Cook until whites are set and the edges of the egg start to brown.
-Repeat with the second egg and set aside.
-Spread each warmed pita with avocado, and top with a fried egg.
-Season with salt and pepper.
*Optional- for an added kick, top with hot sauce or red chili flakes.