Tuesday, February 28, 2012

Flavors of the Month- February

  • Kitchit- Want to a chef to come to your house and cook dinner for your next party?  Starting at $30 per person you can select from a number of famous chef's to get their groove on in your very own kitchen.  Impressive?  Very. 
  • Cookstr- A website featuring recipes from well-known chefs worldwide.
  • Massimo Gelato- AMAZING local gelato company with a variety of mouthwatering flavors (i.e. caramel balsamic, matcha green tea & lemon ginger).
  • Flamous Falafel Chips- Perfect for dipping in hummus and they happen to be organic, high in fiber, and gluten-free.  Totally virtuous...
  • B.R. Cohn White Balsamic Vinegar- This vinegar is light, fruity and zesty on the palate and is more versatile than other vinegars.  Plus, it comes from a great winery so you can buy yourself some good wine while you're at it.
  • La Ciccia Restaurant- Wonderful little Sardinian Spot in Noe Valley with authentic rustic italian cuisine.
  • Tartine Bakery- Mouthwatering pressed sandwiches, bread, and pastries in the Mission
  • Shun Knives- These are the BEST knives to have in your kitchen and they require very maintenance (in comparison to so many other high-end brands).
  • Mini Cuisinart- We got this as a wedding gift and its the perfect size for sauces, pestos, and dips.  Its also great for kitchens that are short on counter space.

* Please email weekdaygourmetgirl@gmail.com with recommendations for the next month's list

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